Beginners Guide to Lightroom Workshop 9-10-2018

£129.00

Date: 9th October 2018

An intensive and fun day of practical learning on the basics of using Adobe’s Lightroom at based at prestigious The Ambrette restaurant in Canterbury. And yes, your day with us includes a delicious gourmet brunch and lunch as well.

Difficulty: Beginners and Intermediates

BOOK NOW TO AVOID DISAPPOINTMENT.

Please quote workshop code Ref: WS 2018 04 on all correspondence

PLEASE SCROLL DOWN FOR FULL WORKSHOP DETAILS

In stock

Description

Woodland Anemones out of camera

Woodland Anemones out of camera

Woodland Anemones AFTER editing in Lightroom

Woodland Anemones after editing in Lightroom

Architectural patterns out of camera

Architectural patterns out of camera

AFTER adjustments in Lightroom COLOUR version

AFTER adjustments in Lightroom COLOUR version

AFTER adjustments in Lightroom MONO version

AFTER adjustments in Lightroom MONO version
Spaces are limited to eight, so to avoid disappointment, make sure of your place and BOOK early and save £10 too.

This one day workshop comprises:

  • 0950 – 1000: Arrive at The Ambrette
  • 1000 – 1030: Formal meet and welcome to The Ambrette and a special brunch platter and as much tea and coffee as you
  • 1030 - 1145 An overview to the Lightroom Interface including the various modules. How to upload your photographs, tag them and how to use catalogues and collections followed by a practice session.
  • 1145 -  1300 How to edit your photographs in the Develop Module followed by a practice session.
  • 1300 - 1400 Lunch (provided).
  • 1400 - 1530 Further editing in the Develop module and how to link your workflow with Photoshop and external plug-ins.
  • 1530 -  1620 How to export your photographs dependent upon the final use you want to put them to, (print, web, email, book. etc.) followed by a practice session.
  • 1620 Questions and course assessment.
  • 1630 Close.

This one day workshop caters for complete beginners to basic users of Lightroom, who want to learn more of the Lightroom foundations

Workshop Cost: £129 per person including all food (brunch and lunch) and refreshments

Contact Doug or Sue for more info and booking on: admin@capture-and-create.com

What You Need to bring...
  • Your own laptop with Lightroom installed and, ideally, Photoshop. If you do not already have Adobe Photoshop installed on your PC, we suggest you download a free 30-day trial directly from Adobe a few days before the start date which will be fully functional for the workshop.
  • If you also have any external plug-ins such as Topaz, Nik etc. ensure they are ready for use too, although this is not essential for the workshop
DETAILS, REGISTRATION AND PAYMENT  
What's included:

Morning coffee/tea, brunch, working lunch and afternoon coffee/tea.

Please tell us in advance if you have any dietary requirements. The Ambrette is excellent at advising for special food needs.

Full instruction and expert tuition throughout the day

What's not included:

Travel to and from the venue.

Payment details:
Full payment is required to book your place on this workshop 

Menu details:

STARTERS

Wild and Rustic Mushroom Soup

Allergen advice. Directly contains: - gluten,  celery,

Trio of vegetarian street food
Crispy poori, sweet potato and chick pea flour dumpling, steamed yoghurt and vermicelli cake, tomato chutney.

Allergen advice. Directly contains: - gluten, milk,

Smoked Tomato Chilli and Lime Crab Cake

Foraged rock samphire

Allergen Advice: - Directly contains:-   Fish, mustard, celery, gluten, crustaceans, sulphur dioxide

Dosai with gently spiced potatoes, mustard and onions
Sambar, coconut chutney.
The dosai is a South Indian crepe and is rich in carbohydrates and proteins.

Allergen Advice: - Contains: Celery. Milk. Mustard,

Tender breast of poussin marinated in fresh turmeric and cumin.
Red radish salad, coriander chutney, mango and red onion salad.

Allergen Advice: - Contains: Milk. Eggs. Celery.

Kentish Lamb Sausages
Pickled mango chutney, white kidney beans, rosemary and cinnamon poached peach

Allergen Advice: - Contains: Nuts,

MAIN COURSES

Large Dosai with Gently Spiced Potatoes, Mustard and Onions
Sambar, coconut chutney and seasonal vegetable stir-fry.
The dosai is a South Indian crepe and is rich in carbohydrates and proteins.

Allergen Advice: - Contains: Celery. Milk. Mustard,

STUFFED BUTTERNUT SQUASH, RISOTTO, EXOTIC MUSHROOM, ASPARAGUS, PARMESAN 

Cumin spiced lentil and spinach, sauce of yoghurt and green pea.

Allergen Advice - Directly contains: Milk, Gluten, celery

WILD QUINOA AND SEASONAL VEGETABLES STIR FRY, MUNG LENTIL

Asparagus, crispy okra, crispy onions, paprika fenugreek potatoes, mint and coriander chutney

Allergen Advice: - Directly contains: Milk. Mustard. Celery.

Baked Aubergine flavoured with Garlic and Red Pepper, Kentish Goats Cheese.

Cumin spiced red lentil and spinach, asparagus, sauce of green pea and herbs, paprika fenugreek potatoes, steamed biryani-style rice.

Allergen Advice: - Directly contains: Milk. Mustard.

Tender Chicken Biryani, Coriander Chutney.

South Indian style aromatic sauce, paprika fenugreek potatoes, stir-fried greens.

Allergen Advice: - Contains: Celery. Milk. Mustard. Nuts. Sesame seeds.

Beef Stew

Paprika fenugreek potato, biryani rice, seasonal vegetables.

Allergen Advice: - Contains: Celery. Milk. gluten, Nuts

Belly of British Pork, Seasonal Vegetables, Paprika Fenugreek Potatoes

Biryani rice, crackling, sauce of tomato and ginger.

Allergen Advice: - Contains: Nuts, gluten, Fish. Celery. Milk. Mustard.

Tilapia, locally grown Sea Spinach and Red Lentil.

Paprika potatoes, biryani rice, Kerala coconut sauce. (It is possible that some bones will remain in the fish)

Allergen Advice: - Contains: Fish. Celery. Milk. Mustard., crustaceans, molluscs

DESSERTS

Mango kulfi, Flaked Coconut, Poppy Seeds & Almonds

Allergen Advice: - Contains:  milk, nuts,  eggs

Chocolate Tart, Vanilla and Brandy Cream

Allergen Advice: - Contains: Gluten. Eggs. Milk. Nuts. Peanuts. Soya 

Lemon & Pomegranate Bavarois

Vanilla and brandy cream

Allergen Advice: - Contains: Milk, eggs,

Rose and Vanilla Crème Brulee

Dehydrated rose petals

Allergen Advice: - Contains: Eggs. Milk.

Poached Pears                                                                                                          

Poached with red wine and aromatic spices

Allergen advice. Directly contains:  red wine includes sulphur dioxide   

Allergen Advice: – Please read before ordering. 

When the dish directly contains an allergen, it is listed on the menu. All the dishes may contain traces of celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya and Sulphur dioxide.

Due to the large number of products that the Ambrette use and the rate of change of allergen traces found in these products it is not possible to specify which products contain traces of allergens as they are constantly being updated without notice. Therefore, please be aware that it is possible that any dish could contain traces of all allergens.

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